We are pleased to announce that we have this winter partnered with La Bouitte Restaurant (3* Michelin) to offer:
- A unique dessert to be included in the evening meal served at 'Le Chalet' and prepared by La Bouitte one evening during the week.
- Fresh daily bread delivered to 'Le Chalet' from La Bouitte's bakery every morning to be included with both breakfast and the evening meal.
- Our Chalet Manager can make a reservation at La Bouitte for the chalet 'evening off' to sample their taster menu which is exclusive to 'Le Chalet' guests - including wine and return taxi service to 'Le Chalet' for 300€ per person.
Get in touch to reserve your week with us this winter:
LOCAL FARM PRODUCE
We have also partnered this winter with local farm producer 'La Trantsa du Chatelard' to offer our guests fresh yoghurts and cheese including serac and tomme from their farm daily.